bloodyrosemccoy: (Hobbit Approved)
I really loved the Lord of the Rings movies--I even think some of the character arcs were better in them--but I can totally understand Christopher Tolkien's issues with them. If I'd spent my entire life in my dad's world and all sorts of other people started barging into it and crashing around, I'd be a bit territorial, too.

This also made me realize that I am far more worried about The Hobbit than I was about LotR, because I am far more invested in Bilbo as a character. He's a brilliant character, possibly the most relatable hero I've ever come across. And he's very hard to get right--I adored the hell out of There and Back Again, Pat Murphy's awesomely insane space opera remix of The Hobbit, but Bailey Beldon is no Bilbo. And I don't know if Martin Freeman could be, either--though if there were somebody I'd want to play him, Freeman's at the top of the list. Right under a magically age-reduced Sir Ian Holm, really. But even with Freeman playing him, it's a question of whether it'll work. We'll just have to see.

Also, Pie!

Aug. 16th, 2012 09:58 pm
bloodyrosemccoy: (Hobbit Approved)
The beets and carrots were looking ready to be harvested, to I pulled 'em out and had some local friends over for Deeper'n'Ever Pie.

And what you should take away from that statement is that I have local friends again!

Sorry, internet. I love you, but you don't bring me peanut-butter-chocolate-oatmeal freezer cookies, so it really does pay to know someone nearby.

Cowabunga!

Jun. 29th, 2012 03:26 am
bloodyrosemccoy: (Hobbit Approved)
Aw, yeah, I know how to make a damn fine pizza.

Photobucket

I am finding that good pizza takes a lot of practice. I keep trying different recipes--but the most successful one I've found for thin crust, like the one up there, is snagged from the back of one of those bullshit cozy mystery books I periodically shelve.* I did hit a bit of a snag when the recipe suggested that I use my portable brick pizza oven for best results. Uh, yeah. Look, I'm surprised I have a pizza stone.** But even with the recipes, it takes a lot of work.***

On the plus side, if my appetite for pizza continues, all this kneading is going to give me some serious Popeye forearms. Who'd have thought pizza could make you a badass? The Ninja Turtles were right all along.


*But didn't actually read, because cozy mysteries are Not My Thing.

**Also I have this, thanks to my brother. That's all I really need.

***Getting the darn thing from the paddle onto the stone, for example. Which is why I had the fight with the oven.
bloodyrosemccoy: (Old Spice Onna Horse)
Photobucket

No, this is not snow. Take a closer look.

Photobucket

There are some disadvantages to all these lovely cottonwood trees blowin' in the wind. A lot of librarians alternately sneezing and swearing, for one thing.

---

Photobucket

My own garden is primed and ready to go. The radishes and parsley are already having a great old time, the strawberry is blooming, tha calendulas are turning into weeds, and you can see some of the little seedlies that will turn into carrots chard, and spinach.

Since I took this picture a couple days ago, I've stuck in a couple of tomato starts, a couple pepper starts,* and a bunch of marigolds. If it's anything like last year, this sparse-ish patch of dirt will start looking pretty green in just a few weeks. At least, I hope so!

Photobucket

My first radishes! See the pink ones? This is a blend of Easter egg and red radishes. Because, you know. RAINBOWS.

---

Photobucket

So it's ben getting warmer around here, balmy and breezy, and I have had to face facts: my fuzzy winter shoes have turned from cozy, soft winter protection to the Red-Hot Iron Shoes From Hell. Clearly, I needed a pair of sandals.

ME: I need some sandals.

REI Lady: What kind?

ME: I need some that'll support a lot of walking, and I need closed toes.

REI Lady: What are you planning to do with them?

ME: Work in a library.

REI LADY: …

ME: Ever run over your foot with a book truck? You need some structure there.

---

Photobucket

I made this necklace last year. It's a net weave of seed beads and irregular freshwater pearls. The closeup didn't turn out, so I'll have to snap a better shot, but it looks pretty good just like that, don't it?


*I'm trying to start my own from seeds, but I am still rather bad at it. Better safe than sorry, sez I.
bloodyrosemccoy: (TYRANNOSAURS IN F14S!)
So a couple weeks ago, [livejournal.com profile] acrossthelake sent me a book: There And Back Again, by Pat Murphy. I had a vague recollection of her describing something like it to me in the past, but it was just that—vague. I wasn’t really sure what to expect.

Then a couple days ago I sat down and read it. And you couldn’t get a coherent sentence out of me afterward, because OH MY GOD.

The Basics: THIS IS A SPACE OPERA VERSION OF THE HOBBIT.

Really, I could stop there. I mean, after all, what more information do you need than that THIS IS A SPACE OPERA VERSION OF THE HOBBIT? It’s totally enough for me. But I’ll try to tell you more. Here goes …

THIS IS A SPACE OPERA VERSION OF THE HOBBIT.

Whoops! Sorry. Okay, let’s try again.

The Plot: C’mon, you know this plot. Bailey Beldon is a “norbit,” which is a population of compact, gregarious, spacefaring folks content to live a quiet life in the asteroid belt.* All is well and good until the mysterious Gitana shows up, along with seven women from the Farr clone family, looking to retrieve a message capsule he had found. The message contains a map! To the center of the galaxy! Where treasure awaits! So that the Boss Clone, Zahara, may reclaim the honor of her family! Glory and riches for everyone!

So somehow Bailey gets roped into this quest, and the next thing he knows he’s on a Crazy Space Adventure. He winds up diving through wormholes and dilating time to make his way to the center of the galaxy, becoming an important crewmember in short order.

You Had Me At “Norbit,” But … : This book is not a classic in the same vein as the original. But I’ll tell you what this book totally is: IT IS PURE CRACK.

It is like a pinball game that bounces off every crazy Golden Age grain-of-science trope you could possibly dream up.** There are neuro computers and clone clans and killer nebula spiders and and brain-stealing marauders and space pirates including Space Blackbeard and a scrappy starfighter AI named Fluffy and a giant robotic space dragon. Pat Murphy could not have found more of my squee-buttons if she’d sat down and interviewed me.

Don’t Worry, Tolkien Purists: Bailey is fun, but he’s no Bilbo. Bilbo’s brilliance as a character is almost impossible to duplicate. He’s a perfectly relatable combination of goodhearted, whiny, resourceful, petty, polite, useless, clever, snarky, cautious, and homesick. We all like to pretend we’d totally Batman our way through any adventure that came our way, but there is something really reaffirming about a story where a character with all the flaws we all have still manages to average it out to being pretty awesome. Bailey skirts toward that, but with him, the flaws don’t show through as often—and as a result, he’s less engaging.

On the other hand, I rather liked that the clones had a bit more individuality than the Dwarves, who came across more as a collective—and yes, I know just how ironic that is. Also, it was nice to have some women in the story, without any fuss over the fact that they were women. That’s always refreshing.

In Conclusion: THIS IS A SPACE OPERA VERSION OF THE HOBBIT.

Seriously, you didn’t need anything else, did you?


BONUS POINTS: Ever since [livejournal.com profile] beccastareyes pointed out how often writers get this wrong, I can't help but pay attention when a writer tells you the phase of the moon, the position of it, and the time of day/night. This book always got it right. Good on ya, Murphy!


*They go from asteroid to asteroid in steam-powered rockets, which must take forever to get anywhere. Asteroid belts aren’t quite the dense messes they are in movies, y’know, but whatever.

**I literally jumped when they mentioned cooking right- and left-handed food. “Ooh! Ooh! I know this one! Stereoisomers!” Apparently wormholes make you into a mirror image of yourself, right down to the molecules.
bloodyrosemccoy: (YEEEEAAAAH)
Yes, yes, the suspense is suspenseful, and the art direction achieves '80s Horror Flick better than some '80s horror flicks, but mostly House of the Devil just makes me REALLY want some pizza at 3:30 in the morning. NOT COOL, SATAN!

Unless you bring me pizza margherita from that awesome place downtown in the next eleven minutes. Then we're not only cool, but my soul is also totally yours.
bloodyrosemccoy: (Hobbit Approved)
Photobucket

Deeper’n’Ever pie for dinner.

Heck yeah you know you want some.


*Or, in molespeak, Moi Koind o' Poi.
bloodyrosemccoy: (Hobbit Approved)
You guys. I just made the best damn pizza EVER.

So far, 2012 is a good year.

Food!

Nov. 24th, 2011 07:22 pm
bloodyrosemccoy: (Hobbit Approved)
The traditional: Turkey, stuffing, mashed potatoes, gravy, MY GOD THE YAMS, and green beans with mushrooms. Nobody drank wine because Dad’s on call, and he’s really the wine guy—I always drink grape juice anyway, like I’m Mormon or some shit, and if Dad doesn’t bring out the wine Mom forgets about it.

What did you have for dinner tonight?

(Yes, not just the US folks … I like hearing about food, okay?)
bloodyrosemccoy: (YOU ARE ALL WEIRDOS)
Okay, here are the rules:

1. Pumpkin Cookies = Delicious

2. Tollhouse Chocolate Chip Cookies = Delicious

3. Chocolate Chip Pumpkin Cookies = ABOMINATION

Two great things do not necessarily go great together.

Are we all clear on that?
bloodyrosemccoy: (Midna)
First day of soup season! And hot damn, what a soup—Expensive Cheese Soup. I am not much for the cheese-and-wine tastings Mom and Dad are enjoying, but I completely approve of the part where we get rid of the leftover expensive cheeses with soup! Mmm, makes me feel all warm and cozy, even if it's still pretty warm outside.

Also, soup season reminds me of Snowhead in Twilight Princess, aka the Soup Dungeon, which adds to the fun.

Ah, what could be better than nice hot Expensive Cheese Soup, fizzy apple juice, Super Mario Galaxy, and listening to the Rifftrax dudes doing impressions of the Yip Yip Martians? Life is good.
bloodyrosemccoy: (Not So Lucky)
Somehow, without my realizing it, someone waved a magic wand and turned me into a minor name player in a TV serial. The last couple of weeks have been a whirlwind of other people’s problems appearing in my life—and I am completely useless at other people’s problems. I mostly just sit there and say “Gee, that’s too bad” and offer them more food. This had better blow over soon, or I will rack up one hell of a grocery bill.
bloodyrosemccoy: (Hobbit Approved)
EEEEE!

EEEEEEEEEE!

EEEEEEEEEEEEEEEEEE!

... I was going to post something coherent, like "Damn, I hear that music and I just go all high fantasy LotR-y again and pull out my own hobbit characters!" or "Ian McKellen and Andy Serkis are like old friends!" or "I will miss all the old characters!", but all I can muster is pretty much EEEEEEEEEEEEEEEE.

So, uh, EEEEEEEEEEEEEEEEE, I guess. Who's with me?


Thanks to [livejournal.com profile] cougarfang for the link!
bloodyrosemccoy: (Hobbit Approved)
About three months ago my sister [livejournal.com profile] sunshine_shaman and I made us some spaghetti sauce, and took pictures so we could show y’all how to make our famously amazing sauce. Since then, she’s been after me to post it. “For crying out loud,” she said. “People are putting olives in their sauce! They must be stopped!”

This is true. The word of Grandma’s Spaghetti Sauce must be spread. So, by god, it is time to stop procrastinating and MAKE SOME DAMN SAUCE.

Photobucket

Here is what you’ll need:

-4-5 12-oz cans of tomato paste. The family insists that Contadina is the best, but it’s tough to find around here, so Hunt’s will work for today.
-3 cans of water to every can of paste
-1 green pepper
-1½ cup sliced mushrooms
-4 large garlic cloves
-olive oil

And then the really important stuff …

Photobucket

Seasonings!

-2 2/3 Tbsp salt
-1 ½ Tbsp Italian seasoning
-1 Tbsp dried oregano
-1 Tbsp parsley
-4 Tbsp basil
-¾ tsp ground cinnamon (I’ve got it in the same bowl as the cloves here, because I ran out of little bowls)
-¾ tsp ground cloves
-dash of pepper (in with the salt in this photo)
-6 bay leaves (not pictured)

All of these measurements were obtained in a somewhat roundabout way: Grandma never measured, she’d just pinch and dash. So one time when she made this sauce, Mom would stop her before she actually tossed each seasoning into the pot, measure the amount, and write it down. So yeah, it’s variable.

Two more thing you’ll need, in case you haven’t guessed already. First, you are going to need a big damn pot. This recipe makes a lot of sauce. It’s got to reduce, you see, so you start with a ton. But don’t worry: your friends will be appy to take home leftovers. If you don’t have friends, you will once you make this.

The second thing you will need is time. Start this midmorning, or you will have spaghetti juice instead of spaghetti sauce.

Anyway.

Turn that stuff into sauce! )

If you don’t want meatballs you can leave it now. Cover it with a splatter shield if you’ve got one, reduce the heat to low, and let that puppy sit there for five or six hours.

But seriously, who doesn’t want meatballs? Come on, let’s make some meatballs while the sauce is just starting to simmer.

Meatballs! )

Now serve it! I like garlic bread on the side with mine, but that’s optional. And don’t forget the parmesan!

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One last word of warning: don’t eat all of this at once. It’s tempting, but it never turns out well. If worst comes to worst, you can freeze the sauce—yes, it’s not quite as good, but hey, it’s still damn fine sauce!

There you have it. If y’all insist on making inferior spaghetti sauce after I have shown you the light, that’s your problem. But give this a shot! It’s fun to make, and damn tasty. See if I'm wrong.
bloodyrosemccoy: (Why)
Damn. New plan for dinner tomorrow: now serving turnip'n'tater'n'beetroot* Deeper'n'Ever Pie. And then crying into a copy of one of my favorite books from childhood, Redwall--one Mom would read aloud while my brother and I listened and my sister bounced around the room like an excited gibbon. Good memories, those.

Farewell, Mr. Jacques, farewell.


*'n'cheese'n'mushroom, because I take artistic license here and cheese is delicious.
bloodyrosemccoy: (Default)
What I Learned Since The Autumn Equinox

  • The song played at Bilbo’s birthday in Fellowship of the Ring has a name: “Flaming Red Hair”
  • The Sea Organ is a concrete construction on the beach in Zadar, Croatia, as a way to mitigate mess made on the coast during World War II. It’s got a resonance chamber under its marble steps and a Series Of Tubes. Thus, when the wind and the waves move through it, it makes music!
  • While I kew about the tragic story of Judith Barsi, the voice of Duckie in The Land Before Time, I did not know she had a marker saying “Yep, Yep, Yep!” That makes me feel slightly better.
  • There is a nifty food co-op in Salt Lake City!
  • The best kind of pie is cheese-and-mushroom.
  • Verjuice, an acidic juice made by pressing unripe green grapes, was a condiment widely used in the Middle Ages.
  • You no longer need assistance for red paint at those pottery-painting studios.
  • Anything is possible when you smell like a monster and know the word “on.”
  • My synesthesia still applies to music notation. Not to musical notes themselves, but to reading music—the notes are the same colors as their corresponding letters.
  • Wearing a wrist brace actually can make your whole arm feel better.
  • The Na’vi language nerds are doing double-time to catch up to the Klingon language nerds. Paul Frommer has a blog and a posse!
  • People have a tough time keeping promises when those promises go against obsessive thoughts.
  • The Australian sleepy lizard is monogamous, and will return to its mate every year for 20+ years. It will also hold several-day vigils if their mate dies.
  • When you drain blisters, you’re better off inserting the needle along the side.
  • Satin is evil when you’re sewing. There’s a reason it’s only one letter away from “Satan.”
  • Ringo Starr has a Christmas album!
  • It takes a while for agents to respond when they’re reading a sample chapter of your novel.  And the suspense is No Fun At All.
bloodyrosemccoy: (Hobbit Approved)
I have discovered mushroom and cheese pie! MY LIFE IS FULFILLED.

Also, I think I accidentally made Plague Cookies yesterday. I thought I was making a fantastic batch of sugar cookies,* but this morning I woke up with THE PLAGUE. Sore throat, sore eyes, and don’t even ask about the nose. I am just hoping no plague found its way into the delicious cookies.

Off to make tea and see if there’s any mushroom and cheese pie left! I may have the plague, but today, life is good.


*Tragically colorless, however. We will have to get to the store for food coloring for the next batch, because there is nothing more fun than dividing the frosting you’ve made into small bowls and colorizing it. This was just one of the many Early Educational Activities Mom came up with when we were small. Inevitably we would decide to experiment with mixing ALL THE COLORS, resulting in a whole lot of what Dad called “earth-tone cookies.”
bloodyrosemccoy: (Hobbit Approved)
[livejournal.com profile] agenttrojie had a meme going a few days ago: What Fictional Character Are You Most Like? I like open-ended memes!

My answer? No doubt. I am Bilbo Baggins.

Evidence:

-We are both mostly content to be invisible
-But we periodically get wanderlust,
-And go off on crazy adventures.
-On these adventures, we are resourceful when we have to be.
-Although we complain about it a lot.
-Both of us have a certain natural immunity to things that others can get addicted to—the Ring for him, alcohol and such for me.
-Not that we’re entirely immune! And we are not exactly virtuous. We do not always do the right thing, but we try.
-We both love soup food.
-We both like to write.
-Both of us are short, round, curly brunet(te), and hairy

Pretty much covers it, no?

A timely question, because I’m feeling rather hobbity lately—watchin’ Lord of the Rings again, trying to find a good fantasy saga. (Anybody got a recommendation?)

Both of these are a result of something that happens at times: my own little headhobbits are getting noisy as part of my brain’s decision to have ALL THE GOOD IDEAS EVER. When this happens, it’s impossible to get them to line up in an orderly fashion. All I can do is alternate between furious scribbling in flurries of ink and paper and pixels, and wandering around in a daze while the hobbitses, wizards, pirates, shapeshifters, sprites, final bosses,* dragons, arhods,** snowy-riders, licensers, and trolls all carry on madly in my head. This is making me even more absentminded than usual. It is hard to hear you jerks over all these jerks.

Being creative is hard, yo.

But damn, it’s also fun. This is one of the best parts of being a writer. And now, if you’ll excuse me, I’ve got a bit more typing up I can get done before I go to sleep.


*I have awesome final bosses going. Y’all will just about fall down when you get to the OGYAFE’s final boss.

**I’m mostly in a fantasy mood in this manic phase, but my big fluffy aliens get to join the fun because they’re big damn fans of CAPSLOCK FANTASY SAGAS in their own right. Someday I’ll write one of their sagas, but for now they do seem to be liking the Lord of the Rings.
bloodyrosemccoy: (Death)
Well, I’m back. Feeling better, too, despite the cat’s failure to also be back. It sucks, but I’m no longer breaking down crying every few hours. Nothing makes you philosophical like a grand vista and the calming presence of nature.

Granted, the presence of roughly eleven million tourists I could have done without.

I did try to fill the hole Charlie left in my heart with bacon while I was there. The bacon could not fill the metaphorical hole, but I'm pretty sure it at least clogged a couple of arteries.

Seems to have done Mom good, too. We have both lost something, and we are both still quite unhappy about it, but hey! We are also both semi-functional again!

Anyway, now that the insanity, both awesome and awful, of the last few weeks is, with any luck, behind me, what’d I miss? Did you guys have any shakeups while I was gone? Personal triumphs? Fortunes won? Fortunes lost? Natural disasters? Fandom implosions? Now is the time to catch me up!

Man, and I’ve got to catch up, too. Maybe I should finally go back to that “work” thing that seems to keep me from losing all my money, ask y’all if my Supplement Income With Junk plan has any possibility of succeeding, and keep on top of all that shit you gotta do if you wanna be an author.* Not to mention my stack of unread library books and that meme I’ve had from [livejournal.com profile] nobleplatypus sitting around for, like, two months now. I got things to keep me busy.

Life goes on. I just hope it does it QUIETLY for a while.


*I have a two-pronged approach to That Shit right now: agent queries for Doctors!, and, because like any writer I have come to believe that my current work is COMPLETE GARBAGE, writing something totally different. Just before everything exploded last week I managed to complete notes on the structures of the OGYAFE books 2-4, and at this early stage the entire quartet still sounds halfway decent! Get back to me around the end of the third book, though …
bloodyrosemccoy: (Hobbit Approved)
Okay, I’d have to say that my favorite stage of grief so far is the one in which [livejournal.com profile] acrossthelake comes and bakes one a deliciously consoling cherry-chocolate cake.

I mean, is there anything cake can't make better?

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