Finally, A Use For Beer

[bloodyrosemccoy]

I have learned how to deep fry beer-battered chicken.


Thanks, XKCD!

Yeah, this is pretty much exactly what it's like.

Comments

[padparadscha.livejournal.com]

For me, most alcohol tastes like gasoline, even when used in cooking. So far beer batter is the only thing that doesn't. Must be the heat or the oil.

[baroncognito.livejournal.com]

By the time you're done cooking, there's no alcohol left in the beer.

Can you do fruitcakes? I think those are something like 90% rum.

[gwalla.livejournal.com]

Actually, there's usually a small amount left. Not enough for anyone to get drunk off it, but some. My dad can't eat anything that's been cooked with alcohol because of his liver.