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My cooking days fast approach, and I'm completely out of ideas. What the heck should I make for dinner tomorrow?

Date: 2012-12-15 02:38 am (UTC)
From: [identity profile] fadethecat.livejournal.com
Oo, what meat/veggies did you choose? (And you can do it with Cream Of Anything, even.) I usually go with ground beef and some very nice young peas, but sometimes I use ground lamb or turkey.

I also tend to run a layer of cheese crumbles at the bottom, but that's a bit extra-cheesey for those of us who love cheese. Like me.

Date: 2012-12-15 02:42 am (UTC)
From: [identity profile] padparadscha.livejournal.com
Ground turkey and mixed frozen peas, carrots, corn, and green beans, along with some sauteed mushrooms and onions. I considered adding cheese, but the cheese we have right now is all WEIRD cheese. (I always cheese up the Deeper'n'Evers, though.) And I went with Cream of Celery. It was quite good with a bit of Mrs. Dash tossed in!

Date: 2012-12-15 02:44 am (UTC)
From: [identity profile] fadethecat.livejournal.com
Excellent! I really like using the Penzey's stuff with my mixes; California Pepper blend with the beef, Italian Herb with the lamb or turkey.

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