Date: 2012-12-15 02:38 am (UTC)
Oo, what meat/veggies did you choose? (And you can do it with Cream Of Anything, even.) I usually go with ground beef and some very nice young peas, but sometimes I use ground lamb or turkey.

I also tend to run a layer of cheese crumbles at the bottom, but that's a bit extra-cheesey for those of us who love cheese. Like me.
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