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This was my delicious tuna melt dinner, hot from the toaster oven. Too hot, because it slipped and burned me and I dropped it. It was very sad.

(Thundercat wanted to add that it was, as far was she was concerned, not actually sad at all. And I did make another, so there’s that. BUT STILL.)

Date: 2009-10-03 06:09 pm (UTC)
From: [identity profile] bean-bunny.livejournal.com
NOOOOO

I hate ruining dinner, that's the worst. (But, you should be cool like me and get some welding gloves to take place of the oven mits that sissies use in the kitchen.)

How do you make tuna melt?

Date: 2009-10-04 12:41 am (UTC)
From: [identity profile] padparadscha.livejournal.com
I make 'em with English muffins. Packet of tuna, a little mayonnaise and some mustard, mix that and spread it on each half of the muffin, then grate cheddar cheese on top. Sometimes I'll also put on a couple slices of tomato. Mom likes pickle relish in her tuna salad; I don't.

Then you broil them for a few minutes. Quite good, unless they have fallen on the floor.

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