Important Soda Watch Update
Feb. 14th, 2014 11:52 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
bloodyrosemccoySo the current homemade soda scores are as follows:
Extracts
1 flatass root beer
1 fairly passable ginger ale
1 delicious cream soda
Scratch
1 awesome ginger ale with lemon
1 flatass root beer
1 attempt at root beer with vanilla and brown sugar in which I seem to have accidentally made ACTUAL beer instead
1 birch beer attempt that somehow became Ent-draught NO SERIOUSLY HOW DID I DO THAT*
1 pretty darn good three-root root beer that tastes very licorice-y
I think the brown sugar is out. The two I made with it--the birch beer and the root beer--are kind of bitter. White sugar seems to make it more soda-ish. I'm gonna try another straight root beer now that I've gotten the hang of actual carbonation, and try the birch beer again with white sugar and a lot less birch.
I also want to try cream soda from scratch, but I have to get hold of some cream of tartar first. And I'm starting to think about figuring out my own recipes. I'm thinking I could do a lot with tea blends, because OF COURSE I AM. Come on, though--how can you not agree that an Earl Grey Cream Soda could be completely awesome if I figured out how to do it right?
And even if I never figure that out, it's nice to know that those frosted soda mugs we've kept in the freezer for years are finally earning their keep.
Bonus Points: Was willing to bet my pants there was an actual Ent-draught recipe on Google. There are about 2.36 million reasons why I get to keep my pants.
*The weirdest part is that I've drunk several bottles and still can't tell if I like it. "This is too beery," I think. "But it's also refreshing. But the aftertaste is bitter. But it's also kind of got some mentholish flavor that's rather intriguing. But maybe it'll resolve if I take another sip." And over it all is "This tastes like I'm drinking a goddamn FOREST."
Extracts
1 flatass root beer
1 fairly passable ginger ale
1 delicious cream soda
Scratch
1 awesome ginger ale with lemon
1 flatass root beer
1 attempt at root beer with vanilla and brown sugar in which I seem to have accidentally made ACTUAL beer instead
1 birch beer attempt that somehow became Ent-draught NO SERIOUSLY HOW DID I DO THAT*
1 pretty darn good three-root root beer that tastes very licorice-y
I think the brown sugar is out. The two I made with it--the birch beer and the root beer--are kind of bitter. White sugar seems to make it more soda-ish. I'm gonna try another straight root beer now that I've gotten the hang of actual carbonation, and try the birch beer again with white sugar and a lot less birch.
I also want to try cream soda from scratch, but I have to get hold of some cream of tartar first. And I'm starting to think about figuring out my own recipes. I'm thinking I could do a lot with tea blends, because OF COURSE I AM. Come on, though--how can you not agree that an Earl Grey Cream Soda could be completely awesome if I figured out how to do it right?
And even if I never figure that out, it's nice to know that those frosted soda mugs we've kept in the freezer for years are finally earning their keep.
Bonus Points: Was willing to bet my pants there was an actual Ent-draught recipe on Google. There are about 2.36 million reasons why I get to keep my pants.
*The weirdest part is that I've drunk several bottles and still can't tell if I like it. "This is too beery," I think. "But it's also refreshing. But the aftertaste is bitter. But it's also kind of got some mentholish flavor that's rather intriguing. But maybe it'll resolve if I take another sip." And over it all is "This tastes like I'm drinking a goddamn FOREST."
