Huh, we always do something-stirfry (tofu, chicken, yakiniku meat, whatever is on hand) and rice. A little ginger, garlic, and onions in the beginning, stirfry stuffs, then finish with soy sauce and sugar or teriyaki. Quick and tasty. But, recently I've been making galettes. Also good. :)
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
timeasmymeasure
no subject
Date: 2012-12-13 09:22 am (UTC)But, recently I've been making galettes. Also good. :)