Meat and veggie pie. Very simple, very tasty. Brown a ground meat of your choice; mix with a can of veggies and a can of cream-of-something soup; add pepper blend to taste; put in a dish with pie dough beneath and pie dough on top (the boxes of pie dough come in twos!); cook at 400 until crust browns. Delicious.
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timeasmymeasure
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Date: 2012-12-12 10:06 pm (UTC)