Thinking about it some more, I might be OK with the Beets in something like this. I've only ever had Beets in Borscht or just on their own, pickled or fresh. In those contexts, they're just too much.
But if they were one of many ingredients, it would probably work better.
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timeasmymeasure
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Date: 2012-01-18 02:48 am (UTC)But if they were one of many ingredients, it would probably work better.