Kind of. It's not a very specific recipe. You saute chopped onions and chopped button mushrooms lightly in oil, then mix them with 1/2 teaspoon of salt, a pinch of pepper, 1/4 teaspoon mustard powder, a tablespoon of olive oil, and a whole lot of grated cheese. Then you put a Pillsbury pie crust into a pie pan, coat it with beaten egg, dump the filling in, and cover it with another pie crust. Coat that with egg, too, punch some holes in it, and bake it for about 25 minuts at 450F. I'm still working on ways to make it a bit less runny--the egg and the sauteing seem to help.
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timeasmymeasure
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Date: 2011-01-24 12:52 am (UTC)