Date: 2010-11-15 01:41 am (UTC)
My suggestion for non-sauce? Grow a couple different kinds of mints in pots - mint will take over a garden if it's not in a pot - apple mint or lemon mint or some other mint besides peppermint and spearmint (those are also good of course).

Basil has several different varieties also, and some of them are even better in sauces then 'normal' basil.

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