This post: it makes me very happy. Essentially, all I have to say is yes, but this is worthy of saying. I really never appreciated cooking properly until this past year - it's amazing.
Cheese is also both disgusting and utterly wonderful at once, which is really quite a feat for a food. (I love cheese. I never thought of it phrased quite that way, but I think it is the right way to think about it. I imagine a Douglas Adams!description of tea, except for cheese...)
"I dare you to eat that": without a doubt, yes (though I don't expect it to become a worldwide delicacy, there is peanut butter batter that tastes damn good with hoisin sauce. No...really). And cooking with other people, especially someone else of a similarly experimental mind - is so much fun.
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timeasmymeasure
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Date: 2010-04-12 08:20 am (UTC)Cheese is also both disgusting and utterly wonderful at once, which is really quite a feat for a food. (I love cheese. I never thought of it phrased quite that way, but I think it is the right way to think about it. I imagine a Douglas Adams!description of tea, except for cheese...)
"I dare you to eat that": without a doubt, yes (though I don't expect it to become a worldwide delicacy, there is peanut butter batter that tastes damn good with hoisin sauce. No...really). And cooking with other people, especially someone else of a similarly experimental mind - is so much fun.
Awesome, awesome.