bloodyrosemccoy: Spock having a little tantrum and banging on a table (Angry Spock)
bloodyrosemccoy ([personal profile] bloodyrosemccoy) wrote2014-07-03 07:06 pm

Also I Hate Coming Up With Subjects

HEY GUYS!

GUESS HOW MANY HORMONES I'VE GOT GOING RIGHT NOW!

...

DID YOU GUESS "ALL OF THEM"? BECAUSE THE CORRECT ANSWER IS "ALL OF THEM."

Yeah, so, it's not a good day. I hate the Space Place and I hate editing trip photos and I hate trying to make pizza that WON'T JUST GODDAMN SLIDE ONTO THE PIZZA STONE WITHOUT TURNING INTO A CALZONE and I hate flies and I hate humans.

I realized today that my recently-acquired monthly power drain/mood fuckery probably coincides with my pharmacy switching me from one generic Pill to a different generic Pill. They say they're all the same stuff, but they are LYING. I hate them, too.

The nice thing about bad moods like this, though, is you know they won't last. I'll take some Advil and enjoy a nice pizza calzone Margherita and avoid Tinker Bell and David Cronenberg and I will probably love all of the above things again.

Except the flies. Sorry, flies.
spiffikins: (alien)

[personal profile] spiffikins 2014-07-04 01:44 am (UTC)(link)
I have only *watched* pizza being cooked on a proper stone - but my friend does amazingly well with his peel and he claims the trick is cornmeal on the peel,then put your pizza dough on the peel, make the pizza and then slide it onto the stone. I've watched him do it, and it really does seem to just slide right off.

The trick is that when you take the pizza out of the oven, you must wipe off the cornmeal left on the stone - else your kitchen will apparently fill with smoke :)

[identity profile] padparadscha.livejournal.com 2014-07-04 03:34 am (UTC)(link)
I use the cornmeal with my own thin crusts and have gotten pretty good at it--but the problem is this was a different kind of dough than the stuff I make, and I didn't know its properties. But it's good to know I'm on the right track, anyway ...