This one was actually done in the Cuisineart, which was kind of interesting. I'll see if we've still got the recipe around next time I go over there. It was about the quickest and easiest I've ever seen, which sometimes really appeals.

In general, I'm with you on kneading and making bread by hand. I don't really consider using a breadmaker to actually be Baking. And like you said below since you've got to adjust for altitude, by hand is far and away the best for that.