(If you're wondering where I popped up from out of the wild blue, I wandered here from metaquotes.)
If you don't mind an equally out-of-the-wild-blue question: does your synesthesia enter into your cooking, and if so, how? Was that a factor in the gradual education of your palate? (My own tends to run to color->scent, grapheme->color, and music->a number of things, most strongly color [among other oddities--twangy surf guitar chords taste of A-1 steak sauce, and the piercing synthesizer in Todd Rundgren's "Real Man" and Pink Floyd's "Welcome To The Machine" feels like a splash of ice water.])
And--given the mods' permission, of course--may I link this to cooking?
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If you don't mind an equally out-of-the-wild-blue question: does your synesthesia enter into your cooking, and if so, how? Was that a factor in the gradual education of your palate? (My own tends to run to color->scent, grapheme->color, and music->a number of things, most strongly color [among other oddities--twangy surf guitar chords taste of A-1 steak sauce, and the piercing synthesizer in Todd Rundgren's "Real Man" and Pink Floyd's "Welcome To The Machine" feels like a splash of ice water.])
And--given the mods' permission, of course--may I link this to