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ext_145270 (
michellerz.livejournal.com
) wrote
in
bloodyrosemccoy
2010-07-18 08:29 pm (UTC)
no subject
Makes sense from what I know about the history of Italian cuisine...when spices were rare and expensive in the Middle Ages and up to the Renaissance, the wealthy put buttloads of spices into EVERYTHING, just because they could!
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