Of course, both bread and flour-thickened stew the one night we had a gluten-free guest. *facepalm*
Well, as we say around my place, "Those are the rules by which we live." ;)
Not that I made steaks for our guests and found out that they're vegetarians, or that one of my friends is allergic to cinnaman and all-spice after I made my cinnaman/all-spice carrots, or that one time...
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Well, as we say around my place, "Those are the rules by which we live." ;)
Not that I made steaks for our guests and found out that they're vegetarians, or that one of my friends is allergic to cinnaman and all-spice after I made my cinnaman/all-spice carrots, or that one time...