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ext_227743 (
pixel39.livejournal.com
) wrote
in
bloodyrosemccoy
2010-04-12 03:29 pm (UTC)
no subject
Vinegar or lemon juice, either works.
Westerners just skip the extra draining and pressing step--quark is fresh soft cheese, as is cream cheese (not the stuff in the foil packages, the real stuff, mascarpone, and a few other varieties.
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no subject
Westerners just skip the extra draining and pressing step--quark is fresh soft cheese, as is cream cheese (not the stuff in the foil packages, the real stuff, mascarpone, and a few other varieties.